Jay's Seafood Menu

Jay's Seafood in Dayton offers a rich menu that celebrates the ocean’s finest flavors with a blend of classic and innovative dishes. Signature items like the Spiced Bourbon Salmon and Pan Fried Eastern Shore Crab Cakes showcase a masterful balance of spice and freshness. The Lobster Platter, with its cold water lobster tail, baked wild cod, pan seared scallops, and fried shrimp, is a standout for those seeking variety and indulgence. For lighter choices, the Caesar Salad and Chef’s Salad provide crisp, refreshing options. Appetizers such as the award-winning New England Clam Chowder and crispy Calamari set the stage perfectly. Seafood lovers will delight in specialty dishes like Alaskan King Crab Legs and Grilled Rare Tuna, while those looking for surf and turf can enjoy the tender Filet Mignon. The menu finishes on a sweet note with classic desserts like Key Lime Pie and Creme Brulee. Jay’s combines quality ingredients and expert preparation, creating a dining experience that celebrates seafood with depth and flavor.